Sioux City Journal |
Carrot and quinoa mini-muffins are great snacks or breakfast
Sioux City Journal I make all sorts of flavors of mini-muffins, and keep them in my freezer in resealable plastic bags for last minute snacks and even breakfast on the go — they thaw in minutes on the counter. Using my carrot and (leftover, repurposed) quinoa mini ... Carrot and quinoa mini-muffins are great snacks or breakfast ... |
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