Washington Post |
Pre-bake tart crusts, then fill at will for after-school snacks
Washington Post On the theory that just about everyone loves pie, try this the next time you make pie crust or pick up a store-bought roll of pie-crust dough: Make and bake empty tarts, docking (poking holes into them) with the tines of a fork so the bottoms don't ... |
No comments:
Post a Comment