Poughkeepsie Journal |
Savory, healthful Super Bowl snacks will score with your guests
Poughkeepsie Journal Seasoned chickpeas, pictured above, are one of my favorite snack foods. I like to make a big batch, because rarely are there any leftovers when I do. The simplest way to prepare them is to open a can or two of chickpeas and rinse them well. Pat them ... |
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