Eater DC |
Top Chef Vet Marjorie Meek-Bradley Designs Meaty Snacks for Rosslyn Beer Garden
Eater DC Top Chef alum and Smoked & Stacked founder Marjorie Meek-Bradley is crafting a sausage-heavy menu (think: pigs in a blanket, brats with sauerkraut) for the 180-seat indoor/outdoor beer garden Continental Modern Pool Lounge has installed on the site of ... |
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