The Guardian |
Tuesday's best TV: Secrets of Our Favourite Snacks; Long Lost Family: What Happened Next
The Guardian Chef Simon Rimmer and presenter/crisp fan Sophie Morgan investigate our love of salty snacks. They start at the Golden Wonder factory in Scunthorpe (14 minutes from spud to bag; 5m bags a day), but travel far and wide. To KP, to check out the honey ... |
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