Erik Bruner-Yang's Made Ten Tigers' Menu Into 'Maketto 2.0 Bar Snacks,' Plus More Intel
Eater DC Washingtonian reports that Maketto chef and founder Erik Bruner-Yang has revamped the menu at months-old Ten Tigers Parlour in Petworth to include more Asian snack foods, including pork buns, spring rolls, and noodle bowls. The changeover in the ... |
Wednesday, June 21, 2017
Erik Bruner-Yang's Made Ten Tigers' Menu Into 'Maketto 2.0 Bar Snacks,' Plus More Intel - Eater DC
Erik Bruner-Yang's Made Ten Tigers' Menu Into 'Maketto 2.0 Bar Snacks,' Plus More Intel - Eater DC

Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment