The Guardian |
Easy Ottolenghi summer recipes: starters and snacks
The Guardian Yotam Ottolenghi's saffron and mustard scones with cheddar and piccalilli: add ham for a heartier mouthful. Photograph: Louise Hagger for the Guardian. Summer, to me, is about food that can be made in advance, so no time is wasted at the stove. It's ... |
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