For That Glass of Rosé, Remembering the Savory Snacks - New York Times

For That Glass of Rosé, Remembering the Savory Snacks - New York Times

New York Times

For That Glass of Rosé, Remembering the Savory Snacks New York Times Finely grated Parmesan and minced olives give a savory taste to these mini-madeleines. Credit Michelle V. Agins/The New York Times. This summer Rotisserie Georgette started serving savory mini-madeleines with drinks. The recipe is easily made at home.