USC Dornsife alumna's pulp-based snacks are transforming waste into healthy taste - USC Dornsife College of Letters, Arts and Sciences (press release)

USC Dornsife alumna's pulp-based snacks are transforming waste into healthy taste - USC Dornsife College of Letters, Arts and Sciences (press release)

USC Dornsife College of Letters, Arts and Sciences (press release)

USC Dornsife alumna's pulp-based snacks are transforming waste into healthy taste USC Dornsife College of Letters, Arts and Sciences (press release) “What if we could use this pulp to create healthy snacks that are high in fiber and nutritional value?” That moment of realization led Mogentale to launch Pulp Pantry, a startup that uses discarded pulp to create grain-free, high-fiber foods like ...