The Columbian |
Super Bowl snacks: Baked potato skins and onion kale dip
The Columbian Potato skins baked with roasted garlic rosemary butter and an onion kale dip spiked with fresh chiles. This dish is from the recipe “Decadent Snacks for the Super Bowl” by Sara Moulton. (Sara Moulton via AP). By SARA MOULTON, Associated Press ... |

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