Yahoo News Canada (blog) |
Researcher discovered how genetic variants in taste receptors related to sweet preference, fat taste sensitivity and ...
Science Daily Researcher Elie Chamoun investigated whether genetic variants in taste receptors related to sweet preference, fat taste sensitivity and aversion to bitter green leafy vegetables influence the snacks chosen by preschoolers. He found that nearly 80 per ... Sweet, bitter, fat: New study reveals impact of genetics on how kids snack Sweet tooth? Kids may choose snacks based on genetics behind taste buds: study |
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