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Friday, February 23, 2018

Sweet, Bitter, Fat: Study Reveals Impact of Genetics on How Kids Snack - Laboratory Equipment

Sweet, Bitter, Fat: Study Reveals Impact of Genetics on How Kids Snack - Laboratory Equipment

Laboratory Equipment

Sweet, Bitter, Fat: Study Reveals Impact of Genetics on How Kids Snack
Laboratory Equipment
Whether your child asks for crackers, cookies or veggies to snack on could be linked to genetics, according to new findings from the Guelph Family Health Study at the University of Guelph. Researcher Elie Chamoun investigated whether genetic variants ...
Snacking Patterns in Children Linked to Genetic Variants in Taste BudsGenetic Engineering & Biotechnology News
Understanding genetic flavour preference could promote healthier choicesFoodNavigator.com
Does your child prefer saltines or sweet treats? Snack preference is linked to geneticsHindustan Times
Economic Times -Deccan Chronicle -Philippine Canadian Inquirer
all 9 news articles »


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