New York Times |
Top-Shelf Snacks at Gotham Bar and Grill
New York Times For the first time, the chef Alfred Portale has devised a special bar menu at Gotham Bar and Grill. It's a lineup of nibbles like salt-cod croquettes, jewel-like deviled eggs with trout roe, tuna tacos that are a riff on his tartare, and a retro French ... |
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