Savor Seaweed in Drinks, Snacks, Seasonings, and Even Spirits - Sierra Magazine

Savor Seaweed in Drinks, Snacks, Seasonings, and Even Spirits - Sierra Magazine

Sierra Magazine

Savor Seaweed in Drinks, Snacks, Seasonings, and Even Spirits Sierra Magazine Dozens of edible varieties of seaweed—the broad term for 10,000-plus types of marine plants and algae—are high in minerals, fiber, antioxidants, and sometimes protein. Plus, seaweed is self-propagating and sucks up excess carbon dioxide, nitrogen ...