Fall River Herald News |
STRANGE SNACKS: Having a fancy feast with wine jam, quail eggs and champagne chips
Fall River Herald News If I had to name the fanciest meal I've ever had, it might be the time I had octopus risotto at a bistro in Rome at an outdoor table along the Tiber. Least fancy: I was a teenager, rummaging through the fridge, and drank salad dressing. It was the kind ... |
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