GQ Magazine |
David Chang Talks Junk Snacks, Kimchi, and the Subtle Racism Behind What We Eat
GQ Magazine David Chang wants to challenge some of the ways we think about food. Like, for example, the difference between what we consider "highbrow" and "lowbrow" cuisine. While there's a lot to savor in the world of food snobbery, as he told Stephen Colbert on ... |
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