Shine News (press release) |
It's crunch time for lovers of traditional snacks
Shine News (press release) Gaoqiao crunchy cake tastes soft and crunchy, hence the name. A bite reveals clear layers of puff pastry each as thin as a piece of paper, hence its alternative name “multi-layer pie.” Gaoqiao cakes are wax yellow small cakes made from flour, lard ... |
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