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Thursday, February 7, 2019

What's new on shelf? Veggies for breakfast, snacks made from 'wonky' produce and vegan cupcakes that are empowering a community - BakeryAndSnacks.com

What's new on shelf? Veggies for breakfast, snacks made from 'wonky' produce and vegan cupcakes that are empowering a community - BakeryAndSnacks.com
What's new on shelf? Veggies for breakfast, snacks made from 'wonky' produce and vegan cupcakes that are empowering a community  BakeryAndSnacks.com

New York-based restaurant consultancy group Baum + Whiteman named 'plant-based' the top food trend to watch in 2018 and there are no signs of it slowing ...



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